ZiwiPeak ‘Daily-Cat’ Cuisine Rabbit & Lamb Recipe
Rabbit is a natural prey for cats. Fortunately (at least for us) they’re very abundant in the wild South Island of New Zealand. Our rabbit meat and organs are sourced from free-range wild-caught rabbits in the mountain and lake regions of the South Island. The meat is processed in export-quality facilities under the control of the New Zealand Government Ministry of Agriculture.
Due to rabbit’s naturally lean composition, we blend it with lamb to provide a balanced ratio of protein and fat, suitable for daily consumption.
| Ingredient | Proportion |
|---|---|
| Rabbit Meat & Organs | 60% |
| Lamb | 40% |
FAQ
Where is the rabbit meat sourced from?
The rabbit meat is sourced from free-range wild-caught rabbits in the mountain and lake regions of the South Island of New Zealand.
Is the lamb in this recipe from a specific region?
The source of the lamb is not specified in the product information.
Are the processing facilities certified or regulated?
Yes, the meat is processed in export-quality facilities under the control of the New Zealand Government Ministry of Agriculture.
Anthony Nolan –
My cat loves this recipe. The texture is very natural and the smell is appealing. After switching from dry food, he’s more active and has better coat condition. I notice he eats it completely every day without any hesitation.
Jacob Campbell –
The rabbit and lamb blend is well balanced. My cat doesn’t show any digestive issues. It’s a good daily option, especially since he’s sensitive to high-fat diets.
Oliver Mackenzie –
This food tastes very authentic and my cat seems to enjoy the natural flavor. I appreciate that it’s made from wild-caught rabbits, which gives it a more wholesome feel compared to commercial products.