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JBL PROPOND All Seasons Sticks for Goldfish and Pond Fish

(3 customer reviews)

Original price was: $59.99.Current price is: $38.15.

Floating pond food for goldfish, ideal for 10–25°C water temperatures with balanced nutrition from salmon, spirulina, and spinach.

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SKU: BKF0002014723 Categories: , ,

JBL PROPOND All Seasons Sticks

JBL PROPOND All Seasons Sticks are a complete floating pond food designed for Goldfish and other ornamental pond fish at water temperatures between 10–25°C.

The floating stick format makes feeding easy to monitor, while the balanced formula provides everyday nutrition through much of the New Zealand pond season.

Made with ingredients including salmon, shrimp, spirulina, spinach and wheat, All Seasons Sticks provide a practical staple diet for established pond fish.

Why Choose JBL PROPOND All Seasons?

  • Complete everyday pond fish food

  • Suitable for water temperatures from 10–25°C

  • Floating sticks make feeding easy to monitor

  • Contains salmon, shrimp, spirulina, spinach, and wheat

Specification Details
Target Fish Goldfish and other ornamental pond fish
Water Temperature Range 10–25°C
Form Floating stick
Ingredients Salmon, shrimp, spirulina, spinach, wheat

FAQ

What types of pond fish are suitable for JBL PROPOND All Seasons Sticks?

Goldfish and other ornamental pond fish.

What is the recommended water temperature range for feeding these sticks?

Between 10–25°C.

How does the floating stick design benefit pond feeding?

It makes feeding easy to monitor, as the sticks remain visible on the water surface.

3 reviews for JBL PROPOND All Seasons Sticks for Goldfish and Pond Fish

  1. Vanessa Langdon –

    I’ve been using these sticks for two seasons now. My goldfish enjoy them and the fish stay active. The floating design is convenient—no need to check if they’ve eaten. The ingredients seem balanced and the fish don’t seem to get sick or lose color.

  2. Joanne Thomson –

    Good for daily feeding. The sticks float well and stay in place. My pond fish eat them regularly. A little more variety might be nice, but overall it works well in the 10–25°C range.

  3. Ian Buckland –

    I love the consistency of the food. It’s easy to measure and the fish seem to thrive. The spirulina and spinach give a natural color boost. No fish have shown signs of poor health.

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