Frozen Krill for Aquarium Fish
Hikari® Frozen Krill is ideal for larger freshwater or marine aquarium fish. It provides a natural source of marine protein and helps enhance fish color.
- Flash frozen to preserve freshness, nutrition, and quality
- Three-step sterilization process ensures no harmful bacteria, parasites, or foul odors
- Packed in pure water for optimal preservation
| Feature | Description |
|---|---|
| Nutritional Source | Marine protein and natural color enhancers |
| Processing | Flash frozen with three-step sterilization |
| Packaging | Pure water packed to maintain freshness |
FAQ
What types of fish benefit from Hikari® Frozen Krill?
Larger freshwater and marine aquarium fish benefit from this krill as a dietary supplement and color enhancer.
Is the krill safe for fish with sensitive digestive systems?
The three-step sterilization process removes harmful bacteria and parasites, making it a safe option for most fish.
How should I store the frozen krill after opening?
Store in the refrigerator at or below 40°F (4°C) and use within a few days. Keep sealed to maintain freshness.
Carolyn Reid –
My cichlids have developed brighter colors since I started feeding them Hikari Frozen Krill. The fish seem more active and the food doesn’t clump. Easy to use and keeps well in the fridge.
Joshua Brown –
Good quality krill that enhances the color of my marine fish. The packaging is clean and the food stays fresh for several days after opening. A little more expensive but worth it.
Kevin Howard –
I’ve tried several fish foods, but this one stands out. My fish eat it eagerly and the water looks clearer. No fish have shown any signs of illness after switching.