Fish Science Shrimp Stick 60g (100ml)
If you keep shrimp in your setup, this easy-to-feed pellet food is ideal for recreating their natural diet.
- A small sinking pellet for simple, targeted feeding
- Rich in vegetable matter including algae, kelp and spinach
- Contains calcium and minerals to aid exoskeleton formation
- Includes a spatula for easy feeding
Feeding Instructions:
Feed 1-2 times a day. Use the spatula to give the amount of sticks your shrimps can eat in 20 minutes. They should remain interested in the food and not leave it. Uneaten food should be removed.
| Analysis |
|---|
| Protein: 35% |
| Oil: 7.5% |
| Fibre: 5.5% |
| Moisture: 8% |
| Ash: 11.0% |
Additives:
Vitamin A: 25,000 IU/kg, Vitamin D3: 1,400 IU/kg
FAQ
How often should I feed my shrimp with these sticks?
Feed 1-2 times a day. Use the spatula to provide an amount your shrimp can consume within 20 minutes.
What ingredients are included in the shrimp sticks?
The sticks contain vegetable matter such as algae, kelp, and spinach, along with calcium and minerals to support exoskeleton development.
Is the food suitable for all types of shrimp?
This food is specifically designed for shrimp and mimics their natural diet, making it suitable for most shrimp species in captivity.



Christian Blake –
The shrimp sticks are easy to use and the shrimp show strong interest. The sinking property helps keep food close to the bottom where shrimp live. The inclusion of algae and spinach is a good touch. I feed once a day and remove leftovers after 20 minutes. My shrimp are active and healthy.
Owen Alsop –
I’ve tried several shrimp foods, and these sticks stand out for their natural ingredients. The spatula makes feeding simple. My shrimp eat them quickly and seem to grow steadily. A little bit of uneaten food remains, which I remove promptly.
Nicola Jackson –
Great product for maintaining shrimp health. The calcium content supports shell development. I use it twice daily and notice better color and activity in my shrimp. The texture is firm but easy to digest.