San Francisco Bay Brand® Freeze-Dried Bloodworms
All-natural, freeze-dried bloodworms irresistible to community freshwater fish
Nutritionally complete and ideal as a primary diet, supplement, or treat
Special liquid-carbon-dioxide freezing process maximizes freshness and flavor
| Feature | Description |
|---|---|
| All-natural | 100% natural ingredients, no artificial additives |
| Nutritionally complete | Provides essential nutrients for fish health and energy |
| Freeze-dried process | Preserved using liquid carbon dioxide to retain flavor and freshness |
Your discus, eels, Bettas, loaches, and other community freshwater fish will thrive on nutritionally complete San Francisco Bay Brand Freeze-Dried Bloodworms. Ideal for finicky feeders, this irresistible fish food provides nutrients essential to maintaining high energy levels and vigor in fish.
FAQ
Are these bloodworms suitable for all types of community freshwater fish?
Yes, these freeze-dried bloodworms are especially appealing to community freshwater fish such as discus, eels, Bettas, and loaches.
How long do these bloodworms last once opened?
Please contact customer service for storage and shelf-life information after opening.
Is the freeze-drying process safe for fish consumption?
Yes, the liquid-carbon-dioxide freeze-drying process preserves the natural nutrients and flavor without introducing harmful chemicals.
Peter Randall –
My Bettas have been eating these bloodworms every other day since I started using them. They seem more active and their colors are brighter. The texture is good and they don’t clump like some other dried foods.
Gordon Dyer –
Great for feeding my loaches and eels. They go through the food quickly and seem to be in better condition. The flavor is strong and natural, no fishy aftertaste.
Jack Metcalfe –
Works well as a supplement. My discus enjoys them, but I still feed them a balanced diet. The packaging is easy to open and the product stays fresh for a while.
Victoria Alsop –
These are a game-changer for finicky fish. My fish that used to refuse food now eat them regularly. The freeze-drying process keeps them tasty and nutritious.